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The restaurant’s new owners, Keith O’Leary and his family, took over the entire three-acre property on the shores of Eastern Lake over three years ago. They have transformed it into a beautiful oasis, nestled in the longleaf pine forests, decorated gorgeously with flowers, greenery, and twinkling lights. In a time that is constantly evolving, the Old Florida Fish House stands as a testament to the importance of preserving history and tradition, while growing and evolving to meet changing tastes and palates. It is a place where the past meets the present, where stories are shared, and where the simple pleasures of good food and good company reign supreme. The third kitchen at the Fish House is the Oyster Bar, which sources the best oysters from all over the US and Canada.
Locally Sourced Ingredients
While more traditional sushi rolls are available, the high-end Land and Sea roll includes king crab, wagyu beef, and Kaluga caviar. They offer some premium bourbon selections with a menu running from $18 a pour to $800 a pour. Wine, champagne, and sparkling options run from $40 a bottle to $1,400 (for Jay-Z’s Ace of Spades).
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“We are unique on 30A for what we offer as a destination venue,” Wilson said. Whatever you’re in the mood for, it’s come as you are at Old Florida Fish House. Old Florida Fish House has been a staple for good seafood since opening in 2005, and the O’Learys didn’t want to tinker with that.
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Next door, Coastside 30A offers retail items, as well as craft beer and fine wine. Beach Bean Coffee serves up quality coffee and food during the day. In addition to serving delicious food from multiple kitchens, the Fish House offers several unique ways to experience the Old Florida lifestyle. One highlight is its open-air patio, providing panoramic views of Eastern Lake and glittering Gulf waters. As you savor your meal, you can bask in the golden rays of the sun, and feel the gentle sea breeze while listening to live music performed by local musicians. In the fall and spring, fire pits provide a cozy warmth for cool evenings.
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There is the natural beauty of Eastern Lake right off the outdoor dining area where you can climb the platform and snap a sunset photo. There is the stocked sushi bar filled with boisterous diners enjoying the band. There is the little corner table in the back where a couple can enjoy a quiet, romantic evening dining on fresh gulf seafood. There is the oyster bar where you can catch the game and throw back some beers while slurping freshly-shucked gulf coast bivalves. There’s cornhole; there are top-shelf spirits; there’s even a garden growing fresh herbs and peppers for the bar. Inside there are several different dining areas, including the lower dining room with views of Eastern Lake, the sushi bar and oyster bar.
Recognizing the health and flavor benefits of humanely and sustainably raised food, the Fish House serves Joyce Farms chicken, Upper Iowa Farms certified angus beef, and regionally grown produce. You don’t have to dress up, you can bring the kids, but at the same time, you can order great seafood or sushi and dad can treat himself to a top-shelf bourbon or tequila. There’s lobster and filet with a high-end bourbon from Kentucky, and there’s a fried fish basket with iced tea as well. The O’Learys’ goal was to provide a place where people can gather for a good time over good food.
Old Florida Fish House
Thomas immediately agreed to buy the entire catch, and later that night whole baked scorpion fish stuffed with organic vegetables was on the menu. Old Florida Fish House, a family owned restaurant in the in the heart of 30A, nestled on Eastern Lake showcasing coastal flair. Whether you are looking for lunch with a view, a sushi experience like no other, or a traditional Old Florida fresh seafood dinner, we have something for everyone here. The Fish House continues to source the finest available exotic and rare ingredients. Last December the Fish House was the first restaurant in the US to purchase an entire wagyu cow from Japan.
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While outside seating has always been available with viewing areas by the lake, the Fish House has continued to enhance its grounds with lush gardens, romantic café lights, and flickering tiki torches. Inside the Old Florida Fish House, the weathered wooden walls adorned with fishing nets, vintage photographs, and local art evoke a sense of nostalgia. The success of this place wouldn't be possible without the professional staff. The fancy decor and cozy atmosphere let clients feel relaxed here.
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Steeped in tradition and brimming with character, this iconic fish house has been a beloved fixture of the local 30A community since 2005. With its rustic ambiance, delectable seafood, and breathtaking views, it continues to enchant visitors from far and wide. Oh, and also, Nana’s garden, a beautiful herb and vegetable garden. All are scratch kitchens, meaning all ingredients are prepared in-house. The main kitchen continues to serve fresh gulf-caught seafood, such as grouper and red snapper.
The renovated main bar is inside, where live music is performed most nights, year-round. In its third year at the Fish House, dueling pianos is a popular show that runs up to five nights per week, depending on the season. On other nights, local favorites perform both inside and outside, depending on the weather.
The O’Learys started with Coastside 30A, a retail store selling beer and wine, plus a tasting area to commune over beverages. Then they added coffee at Beachy Bean where remote workers and caffeine-seekers can get their fix. You can get coffee in the morning, lunch in the afternoon, and close out the day with some drinks and entertainment. Lakefront Living Realty offices are full service real estate brokerages with a mission to passionately unite buyers and sellers of lakefront property.
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The main bar also features one of the most extensive liquor and wine selections on 30A. The Fish House prides itself on custom barrel selections and hard to find wine, bourbon, whiskey and tequila. “One night you bring the kids and sit outside to enjoy the sunset while they run around and play games.
Butter and parmesan-drenched grilled oysters are the main attraction for those who enjoy them New Orleans style. Raw oysters are sourced from the best providers available during the optimal harvest and season, including Canada, Virginia, and the Gulf. Since its founding, the Fish House’s menu and ambiance have evolved and improved. Old oak trees adorned with Spanish moss still greet guests entering the grounds.
DJ sources the best sushi ingredients from all over the world, including BlueFin tuna from the Mediterranean and Japan, Scallops and uni from Hokkaido Japan, and A-5 wagyu beef from all over Japan. A local buyer bids on tuna, uni, scallops and wagyu at the Toyosu market in Japan each week. Reservations are accepted year-round, including for large groups.
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